The effect of enzyme and hydrolisis condition on producting glucose syrup from arrowroot starch

Witono, Judy Retti; Manurung, Robert; Tjiong, Wei Jung; Starch Update 2005 : The 3rd Conference on Starch Technology

dc.contributor.author	Witono, Judy Retti
dc.contributor.author	Manurung, Robert
dc.contributor.author	Tjiong, Wei Jung
dc.contributor.author	Starch Update 2005 : The 3rd Conference on Starch Technology
dc.date.accessioned	2017-01-04T07:19:46Z
dc.date.available	2017-01-04T07:19:46Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/123456789/472
dc.description	Makalah dipresentasikan pada Starch Update 2005 : The 3rd Conference on Starch Technology. National Center for Genetic Engineering and Biotechnology (BIOTEC). Bangkok, Thailand, 4-5 November 2005.	en_US
dc.publisher	National Center for Genetic Engineering and Biotechnology (BIOTEC)	en_US
dc.title	The effect of enzyme and hydrolisis condition on producting glucose syrup from arrowroot starch	en_US
dc.type	Conference Papers	en_US