The effect of enzyme and hydrolisis condition on producting glucose syrup from arrowroot starch

The effect of enzyme and hydrolisis condition on producting glucose syrup from arrowroot starch

Witono, Judy Retti; Manurung, Robert; Tjiong, Wei Jung; Starch Update 2005 : The 3rd Conference on Starch Technology
URI: http://hdl.handle.net/123456789/472
Date: 2005

Description:

Makalah dipresentasikan pada Starch Update 2005 : The 3rd Conference on Starch Technology. National Center for Genetic Engineering and Biotechnology (BIOTEC). Bangkok, Thailand, 4-5 November 2005.

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