Effect of temperature in the encapsulation of temulawak extract with yeast saccharomyces cereviceae

dc.contributor.author	Sentosa, Olyvia
dc.date.accessioned	2016-12-21T03:40:27Z
dc.date.available	2016-12-21T03:40:27Z
dc.date.issued	2015
dc.identifier.uri	http://hdl.handle.net/123456789/466
dc.description	Makalah dipresentasikan pada 2015 4th International Conference on Instrumentations, Information Technology, and Biomedical Engineering (ICICI-BME) "Science and Technology for Future Health". Bandung, November 2-3, 2015.	en_US
dc.publisher	Institut Teknologi Bandung	en_US
dc.title	Effect of temperature in the encapsulation of temulawak extract with yeast saccharomyces cereviceae	en_US
dc.type	Conference Papers	en_US