Effect of temperature in the encapsulation of temulawak extract with yeast saccharomyces cereviceae

Effect of temperature in the encapsulation of temulawak extract with yeast saccharomyces cereviceae

Sentosa, Olyvia
URI: http://hdl.handle.net/123456789/466
Date: 2015

Description:

Makalah dipresentasikan pada 2015 4th International Conference on Instrumentations, Information Technology, and Biomedical Engineering (ICICI-BME) "Science and Technology for Future Health". Bandung, November 2-3, 2015.

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