Antioxidants extraction from Physalis angulata Fruit using Subcritical Water Extraction

Antioxidants extraction from Physalis angulata Fruit using Subcritical Water Extraction

Susanti, Ratna Frida
URI: http://hdl.handle.net/123456789/457
Date: 2014

Description:

Makalah dipresentasikan pada International Seminar of Chemical Engineering in Minerals and Materials Processing in conjunction with Seminar Teknik Kimia Soehadi Reksowardjojo 2014 (CHEMMPRO 2014). ITB, Bandung, Indonesia. October 30th - 31th 2014.

Show full item record

Files in this item

Icon
Name: Antioxidants ...
Size: 2.926Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search UNPAR-IR


Advanced Search

Browse

My Account