Thermo-revesible crosslinking of sago starch using diels alder chemistry

dc.contributor.author	Muljana, Henky
dc.date.accessioned	2023-12-06T03:42:40Z
dc.date.available	2023-12-06T03:42:40Z
dc.date.issued	2020
dc.identifier.other	maklhsc794
dc.identifier.uri	http://hdl.handle.net/123456789/16654
dc.description	Makalah ini dipresentasikan pada ITSF Seminar on Science and Technology. 12 Februari 2020.	en_US
dc.language.iso	en	en_US
dc.publisher	Indonesia Toray Science Foundation	en_US
dc.title	Thermo-revesible crosslinking of sago starch using diels alder chemistry	en_US
dc.type	Conference Papers	en_US