Thermo-revesible crosslinking of sago starch using diels alder chemistry
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Thermo-revesible crosslinking of sago starch using diels alder chemistry
Muljana, Henky
URI:
http://hdl.handle.net/123456789/16654
Date:
2020
Description:
Makalah ini dipresentasikan pada ITSF Seminar on Science and Technology. 12 Februari 2020.
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