The effects of additives and white eggs on composite cassava - wheat bread

Witono, Judy Retti; Supomo, Ryan; Starch Update 2011 : The 6th International Conference on Starch Technology

dc.contributor.author	Witono, Judy Retti
dc.contributor.author	Supomo, Ryan
dc.contributor.author	Starch Update 2011 : The 6th International Conference on Starch Technology
dc.date.accessioned	2017-01-04T07:29:47Z
dc.date.available	2017-01-04T07:29:47Z
dc.date.issued	2012
dc.identifier.uri	http://hdl.handle.net/123456789/474
dc.description	Makalah disampaikan pada Starch Update 2011 : The 6th International Conference on Starch Technology. National Center for Genetic Engineering and Biotechnology (BIOTEC). Bangkok, Thailand, 13-14 February 2012.	en_US
dc.publisher	National Center for Genetic Engineering and Biotechnology (BIOTEC)	en_US
dc.title	The effects of additives and white eggs on composite cassava - wheat bread	en_US
dc.type	Conference Papers	en_US