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The effect of the temperature and the feed to solvent ratio toward the yield, the color intensity, and the phenolic content of the dyes of tamarillo seeds

Arbital, Ariestya Arlene (Department of Chemical Engineering, King Mongkut's Institute of Technology Ladkrabang, 2015)

The tamarillo seed is usually considered as a waste in industry, and contains natural pigment, called anthocyanins. Therefore, anthocyanin is extracted from tamarillo seeds using a batch extractor with ethanol as a ...
The Electrochemical hydrogenation of reutealis trisperma oil as non-edible biodiesel feedstock

Hudaya, Tedi; Soerawidjaja, Tatang Hernas; Oktivani; Astriani, Maureen (Chemical Engineering Department, UGM. Yogyakarta, 2018)

Nowadays various vegetable, especially non-edible, oils are considered as the most promising source of biofuel for future generations. Among these, oil obtained from a highly productive tree locally known as kemiri sunan ...
The Effect of Methods in Synthesizing a Controlled-Release Fertilizer based on the graft copolymer of Canna edulis Ker.

Witono, Judy Retti; Miryanti, Y.I.P. Arry; Santoso, Herry; Susanto, Evan; Herjanto, Yohanes; Tan, Daniel; The 22nd Regional Symposium on Chemical Engineering (RSCE2015) (Department of Chemical Engineering. King Mongkut's Institute of Technology Ladkrabang, 2015)
Kinetic study on the osmotic dehydration of anchovy salted fish in binary and ternary solutions

Witono, Judy Retti; Miryanti, Y.I.P. Arry; Yuniarti, Lia; The 20th Regional Symposium on Chemical Engineering (RSCE2013) (Chemical Engineering Department. De La Salle University, 2013)

Most of the salted fish processing in Indonesia is still done traditionally by relying on sunlight. Although this method is cheap, it can decrease the quality of the product because the rate of dehydration cannot compete ...
Kinetic evaluation of the graft copolymerization of acrylic acid onto starch based on concentration measurements and on torque observation

Witono, Judy Retti; Heeres, Hero J.; Janssen, Leon P.B.M.; Noordergraaf, Inge W.; The 19th Regional Symposium on Chemical Engineering (RSCE2012) (Department of Chemical Engineering. Institut Teknologi Sepuluh November (ITS), 2012)
Synthesis and Characterization of Phosphorylated and Acetylated Hanjeli (Coix lacryma-jobi L.) Starch for Food Thickener Applications

Sugih, Asaf Kleopas; Muljana, Henky; Saputra, Christine; Alamsyah, Andi N.; Mandalas, Friska G.; The 19th Regional Symposium on Chemical Engineering (RSCE2012) (Department of Chemical Engineering. Institut Teknologi Sepuluh November (ITS), 2012)

Makalah disampaikan pada "19th Regional Symposium on Chemical Engineering (RSCE2012), Bali, November 7-8 , 2012
Comparison of Conventional Extraction and Subcritical Water Extraction into the Total Phenol, Flavanoid and Antioxidant Activity of Physalis Angulata Stem

Susanti, Ratna Frida; Reynaldo, I.J.; Harianto, A.R.; Stenny, A.; The 20th Regional Symposium on Chemical Engineering (RSCE2013) (Chemical Engineering Department. De La Salle University, 2013)

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