Strategic Planning dan Balanced Scorecard Serta Penerapannya pada Restoran Cepat Saji Wendys

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dc.contributor.author Felisia
dc.date.accessioned 2019-05-08T05:30:06Z
dc.date.available 2019-05-08T05:30:06Z
dc.date.issued 2018
dc.identifier.issn 2085-8698 (print)
dc.identifier.issn 2598-4977 (e-ISSN)
dc.identifier.other artsc410
dc.identifier.uri http://hdl.handle.net/123456789/7950
dc.description JURNAL AKUNTANSI MARANATHA; Vol.10 No.1; Mei 2018. p. 53 - 61. en_US
dc.description.abstract Organizations need to improve their performances in order to compete in global market. To improve performance, organizations need strategies and performance evaluation measurements. Strategies must be allied within the industry which the organizations competed in. Strategies are formulated by evaluating external factors such as opportunities and threats, and internal factors such as strengths and weaknesses. After determining strategies, organizations formulate strategic planning to implement the strategies determined. Organizations also design strategy maps and balanced scorecards to describe how they could create value by connecting their strategic objectives. Fast food industries have grown in the past years. According to QSR Magazine in 2012, Wendy’s is one of the top ten highest rated food chains, next to McDonalds, Kentucky Fried Chicken, Burger King, Pizza Hut, Subway, Dominos Pizza, Strabucks, Dunkin Donuts, and Dairy Queen. This article analyzes strategies, strategy map, and balanced scorecard in Wendy’s. Through this article, readers will know the importance of strategic planning, strategy map, and balanced scorecard for organizations. en_US
dc.description.uri https://journal.maranatha.edu/
dc.language.iso Indonesia en_US
dc.publisher Program Studi Akuntansi, Fakultas Ekonomi, Universitas Kristen Maranatha. Bandung. en_US
dc.relation.ispartofseries JURNAL AKUNTANSI MARANATHA;Vol.10 No.1; Mei 2018.
dc.subject STRATEGIC PLANNING en_US
dc.subject BALANCED SCORECARD en_US
dc.subject STRATEGY MAP en_US
dc.title Strategic Planning dan Balanced Scorecard Serta Penerapannya pada Restoran Cepat Saji Wendys en_US
dc.type Journal Articles en_US


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