dc.contributor.author |
Muljana, Henky |
|
dc.contributor.author |
Sugih, Asaf Kleopas |
|
dc.contributor.author |
Christina, N. |
|
dc.contributor.author |
Fangdinata, Kevin |
|
dc.contributor.author |
Renaldo, J. |
|
dc.contributor.author |
Rudy |
|
dc.contributor.author |
Heeres, H.J. |
|
dc.contributor.author |
Picchioni, Francesco |
|
dc.date.accessioned |
2018-10-31T04:17:52Z |
|
dc.date.available |
2018-10-31T04:17:52Z |
|
dc.date.issued |
2018 |
|
dc.identifier.issn |
1757-8981 |
|
dc.identifier.other |
artsc331 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/7093 |
|
dc.description |
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING; 223 (2017). p.1 - 10 |
en_US |
dc.description.abstract |
In this work, the synthesis of biodegradable and yet renewable thermoplastics
materials through a transesterification reaction of sago starch and waste palm cooking oil (WPO) in densified CO2 as the solvent is reported. The aim of this research is to investigate the potential used of sago starch and WPO as raw materials in the thermoplastics starch synthesis.
The starch esters was successfully synthesized using sago starch and WPO as reagent in densified CO2 as shown from the presence of carbonyl group (C=O, 1743 cm-1) in the FT-IR spectra coupled with the presence of the proton (1H-NMR) of the fatty acid in the starch backbone (0.8 – 2 ppm). The product crystallinity decreases as shown in XRD results and resulting with a change in the thermal properties (melting and crystalline temperature) of the products. In addition, the products show a different granular morphology and a higher hydrophobicity compared with native sago starch. This research shows the potential used of sago starch and WPO in the thermoplastics starch synthesis and opens a new perspective on the product application. |
en_US |
dc.description.uri |
doi:10.1088/1757-899X/223/1/012055 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
IOP Publishing UK |
en_US |
dc.relation.ispartofseries |
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING;223 (2017). |
|
dc.title |
Transesterification of Sago Starch and Waste Palm Cooking Oil in Densified CO2 |
en_US |
dc.type |
Journal Articles |
en_US |