Muljanaa, H.; Christina, N.; Mulyawan, E.; Setyadhi, A.; Sugih, A.K.; Heeres, H.J.; Picchioni, F.
(National Center for Genetic Engineering and Biotechnology (BIOTEC), 2015)
A systematic study on the transesterificaton of sago starch with Palm Cooking Oil (PO) in
densified CO2 is described. The effect of several process variables such as pressures (10 -15
MPa), PO intakes (3-7 mol/mol ...