Hariyadi, Tri; Witono, Judy Retti; Santoso, Herry
(Department of Chemical Engineering, Diponegoro University, Semarang, 2018)
Moisture content of tomato (Licopersicon esculentum Mill.) is very high, so easily damaged due to physical impact, enzyme and microbes activity. Further processing is necessary in order to improve shelf life, one way is ...