A comparison of a new cheese made from seaweed protease to traditional calf rennet cheese

A comparison of a new cheese made from seaweed protease to traditional calf rennet cheese

Arbita, A.A.; Paul, N. A.; Cox, J.; Zhao, J.
URI: http://hdl.handle.net/123456789/14832
Date: 2020

Show full item record

Files in this item

Icon
Name: maklhsc771_Ariestya_A ...
Size: 1.563Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search UNPAR-IR


Advanced Search

Browse

My Account