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09. Conference Paper: Recent submissions

  • Assessing the overhead of authentication during SDN-enabled restoration of smart grid inter-substation communications 
    Aydeger, Abdullah; Saputro, Nico; Akkaya, Kemal; Uluagac, Selcuk (IEEE, 2018)
    Since real-time and resilient recovery of link failures is crucial for power grid infrastructure to continue its services, emerging technologies such as Software Defined Networking (SDN) has started to be employed for such ...
  • Efficient certificate verification for vehicle-to-grid communications 
    Saputro, Nico; Akkaya, Kemal; Mahmoud, Mohamed; Tonyali, Samet; Cebe, Mumin (IEEE, 2017)
    While public charging stations are typically used for Electric Vehicle (EV) such as charging, home microgrids that may act as private charging stations are also expected to be used for meeting the increased EV charging ...
  • An attribute & network coding-based secure multicast protocol for firmware updates in smartgrid AMI networks 
    Tonyal, Samet; Saputro, Nico; Cheng, Xiuzhen; Akkay, Kemal (IEEE, 2017)
    Smart meters operate based on their firmware ruling the hardware. The firmware occasionally needs to be updated to fix bugs and improve the services. Since the smart meter firmware is proprietary, the update file should ...
  • An attribute-based reliable multicast-over-broadcast protocol for firmware updates in smart meter networks 
    Tonyali, Samet; Saputro, Nico; Akkaya, Kemal (IEEE, 2017)
    The Smart Grid (SG) initiative introduces a two-way communication between utility companies and the consumers thanks to Advanced Metering Infrastructure (AMI) networks. One of the most crucial components that constitute ...
  • Preventing collusion between SDN defenders and attackers using a game theoretical approach 
    Nojoumian, Mehrdad; Saputro, Nico; Akkaya, Kemal; Golchubian, Arash (IEEE, 2017)
    In this paper, a game-theoretical solution concept is utilized to tackle the collusion attack in a SDN-based framework. In our proposed setting, the defenders (i.e., switches) are incentivized not to collude with the ...
  • Mitigating crossfire attacks using SDN-based moving target defense 
    Aydeger, Abdullah; Saputro, Nico; Akkaya, Kemal; Rahman, Mohammad (IEEE, 2016)
    Recent research demonstrated that software defined networking (SDN) can be leveraged to enable moving target defense (MTD) to mitigate distributed denial of service (DDoS) attacks. The network states are continuously ...
  • Performance evaluation of smart grid data aggregation via homomorphic encryption 
    Saputro, Nico; Akkaya, Kemal (IEEE, 2012)
    Homomorphic encryption allows arithmetic operations to be performed on ciphertext and gives the same result as if the same arithmetic operation is done on the plaintext. Homomorphic encryption has been touted as one of ...
  • Guiding genetic algorithm via viral trait spreading for solving sudoku puzzle 
    Saputro, Nico; Moertini, Veronica S (IEEE, 2011)
    Genetic Algorithms work iteratively from generation to generation to find the optimal solution of optimization problems. However, due to the probabilistic operations of Genetic Algorithms (GAs), the performance of GAs ...
  • A brief review on network identity-based moving target defense 
    Saputro, Nico (IEEE, 2023)
    In recent years, a new proactive defense approach called Moving Target Defense (MTD), which strives to change the asymmetrical condition between the defender and adversaries due to the static nature of the system, has ...
  • A reliable data aggregation mechanism with fully homomorphic encryption in smart grid AMI networks 
    Tonyali, Samet; Saputro, Nico; Akkaya, Kemal; Uluagac, Selcuk (2016, 2016)
    One of the most common methods to preserve consumers’ private data is using secure in-network data aggregation. The security can be provided through the emerging fully (FHE) or partial (PHE) homomorphic encryption ...
  • Path error-aware RTO de-sign for smart meter data traffic in IEEE 802.11s-based AMI networks 
    Saputro, Nico; Akkaya, Kemal; Yurekli, Ali I. (IEEE, 2015)
    Advanced Metering Infrastructure (AMI) applications for Smart Grid (SG) typically employ wireless mesh based data collection approaches that collect smart meter data via multi-hop routing. One of the mesh-based solutions ...
  • Hybrid Wi-Fi/LTE architecture with aggregation for smart meter communications 
    Akkaya, Kemal; Koohifar, Farshad; Saputro, Nico; Guvenc, Ismail (IEEE, 2015)
    The 3GPP Long Term Evolution (LTE) technology and its evolutions are promising candidate technologies to support smart meter communications. However, smart meter traffic is uplink heavy and needs large number of ...
  • Assessing the feasibility of fully homomorphic encryption for smart grid AMI networks 
    Tonyal, Samet; Saputro, Nico; Akkaya, Kemal (2015, 2015)
    Despite the potential benefits of smart meters as part of the Smart Grid initiative, the deployment of smart meters has aroused several concerns on consumer privacy. To address such concerns, various solutions are ...
  • Periodic data reporting strategies for IEEE802.11s-based smart grid AMI networks 
    Saputro, Nico; Akkaya, Kemal (IEEE, 2014)
    IEEE 802.11s-based wireless mesh networks are one of the options to implement Neighborhood Area Networks (NANs) in Smart Grid (SG). Typically, TCP is used along with 802.11s to provide reliability when collecting ...
  • Pengaruh temperatur dan f:s terhadap perolehan yield dan rendemen pada isolasi zat warna dari ubi ungu 
    Kristijarti, Ariastasia Prima; Arbita, Ariestya Arlene; Arnesya, Rheina; Rizki, Kania (Jurusan Teknik Mesin dan Industri, Jurusan Teknik Kimia,Fakultas Teknik, Pusat Studi Ilmu Teknik, Universitas Gadjah Mada, 2012)
    Dyes are usually used in foods, drinks, textile, cosmetics, household tools and any other things. The use of these dyes are required to produce various products and to add artistic value of products. Problems occur when ...
  • Koefisien transfer massa tsolasi zat warna dari ubi ungu 
    Arbita, Ariestya Arlene; Rizki, Kania; Kristijarti, Ariastasia Prima; Oktavia, Rheina Arnesya (Jurusan Teknik Mesin dan Industri, Jurusan Teknik Kimia,Fakultas Teknik, Pusat Studi Ilmu Teknik, Universitas Gadjah Mada, 2012)
    The addition of additve substance such as synthetic dyes in foods has negative impact on health if consumed in long term. Therefore, need to be sought the substitue of this synthetic dyes. Natural dyes are safer to use ...
  • Production of natural colorings from monascus purpureus and penicillium purpurogenum: determination of conditions for optimum Yield and stability of the colorings 
    Kristijarti, Anastasia Prima; Anglelyn, Cathelya; Nugroho, Astri Puspaningrum; Arlene, Ariestya (Udayana University Press, 2011)
    Synthetic food colorings are cheap and they are more stable to environmental changes than natural colorings. Some of these synthetic colorings, however, have been proved to be harmful to human health, and their presence ...
  • Pembuatan dan karakterisasi tepung dan pati ubi jalar ungu 
    Arlene, Ariestya; K, Anastasia Prima; Lukas, Willy (Jurusan Teknik Kimia Universitas Diponegoro Semarang, 2013)
    Ubi jalar ungu merupakan sumber daya alam Indonesia yag kaya akan karbohidrat namun memiliki kandungan protein dan lemak yang rendah. Ubi jalar ungu memiliki nilai tambah karena mengandung zat warna ungu yang di dalamnya ...
  • Pengaruh substitusi tepung ubi ungu terhadap terigu dalam pembuatan mie kering 
    Arlene, Ariestya; Jayanti, Agnesia Dwi; K, Anastasia Prima (Program Studi Teknik Kimia UPN “Veteran” Jawa Timur, 2013)
    Penggunaan ubi jalar ungu sebagai bahan dasar pembuatan mie merupakan salah satu diversifikasi pangan. Produk ini diharapkan dapat dikonsumsi oleh orang-orang yang menghindari protein dan lemak yang tinggi. Tujuan ...
  • Perancangan pabrik vanilin dari daun cengkeh 
    Vania, Amadea; A, Ariestya Arlene; Kurniawan, Lidya; K, Amanda Archangel (Jurusan Teknik Kimia, Fakultas Teknik Universitas Diponegoro, 2014)
    Vanilin merupakan komponen penyusun ekstrak vanilla yang digunakan pada industri makanan, farmasi dan parfum. Permintaan vanilin yang tinggi tidak dapat diimbangi oleh produksi vanilla yang terbatas. Hal ini mendorong ...
  • Pengaruh jenis susu dan jenis enzim terhadap perolehan dan kualitas keju mozzarella 
    Arlen, Ariestya; Andry (Jurusan Teknik Kimia, Fakultas Teknik Universitas Diponegoro, 2014)
    Keju mozzarella umumnya dibuat dari susu kerbau. Terdapat banyak alternatif bahan baku susu yang ditemukan di Indonesia untuk memproduksi keju mozzarella. Dalam penelitian ini, bahan baku susu yang digunakan adalah susu ...
  • Pembuatan dan karakteristisasi fisika kimia tepung wortel 
    Arbita, Ariestya Arlene; Tjahjadi, Sacharissa Frederica; Kristijarti, Ariastasia Prima (Lembaga Ilmu Pengetahuan Indonesia Pusat Pengembangan Teknologi Tepat Guna, 2014)
    Wortel merupakan salah satu komoditas yang potensial untuk dikembangkan karena memiliki banyak manfaat dalam bidang kesehatan dengan kandungan beta-karoten yang cukup tinggi maupun dalam industri pangan. Wortel dapat ...
  • Natural dyes extraction from mangosteen skin 
    A, Ariestya Arlene; Steven, Jevfry; Catherine; K, Anastasia Prima (Agricultural Technology Faculty - Widya Mandala Catholic University Surabaya, 2011)
    Mangosteen skin can be used as natural coloration because it contains anthosianin pigment as cyanidin-3-sophoroside, and cyanidin-3-glucoside with red color at certain PH. The purposes of this research were to know on ...
  • Red food coloring extraction from rosella 
    A, Ariestya Arlene; Suriya, Cynthia; Mulyanto, Tisadona; K, Anastasia Prima (Agricultural Technology Faculty Widya Mandala Catholic University Surabaya, 2011)
    The increasing use of natural dyes in food industry encouraged to find new alternative food coloring. Rosella is one of the sources of natural dyes. Rosella also has a lot of benefits and is also widely cultivated and sold ...
  • Extraction equilibrium curve of red food coloring from rosella 
    A, Ariestya Arlene; Suriya, Cynthia; Mulyanto, Tisadona; K, Anastasia Prima (Fakultas Matematika & Ilmu Pengetahuan Alam Program Studi Kimia Universitas Islam lndonesia, 2013)
    Rosella is one of a plant in Indonesia that usually used as a beverage with refreshing sour taste. This beverage is made from rosella petal and red coloured. The red color in the rosella sourced from ...

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