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The effect of the temperature and the feed to solvent ratio toward the yield, the color intensity, and the phenolic content of the dyes of tamarillo seeds

Arbital, Ariestya Arlene (Department of Chemical Engineering, King Mongkut's Institute of Technology Ladkrabang, 2015)
The mass transfer coefficient of red food coloring extraction from rosella

A, Ariestya Arlene; K, Anastasia Prima; Mulyantoa, Tisadona; Suriyaa, Cynthia (ICCE Unpar, 2013)
Extraction equilibrium curve of red food coloring from rosella

A, Ariestya Arlene; Suriya, Cynthia; Mulyanto, Tisadona; K, Anastasia Prima (Fakultas Matematika & Ilmu Pengetahuan Alam Program Studi Kimia Universitas Islam lndonesia, 2013)
Pengaruh temperatur dan f:s terhadap perolehan yield dan rendemen pada isolasi zat warna dari ubi ungu

Kristijarti, Ariastasia Prima; Arbita, Ariestya Arlene; Arnesya, Rheina; Rizki, Kania (Jurusan Teknik Mesin dan Industri, Jurusan Teknik Kimia,Fakultas Teknik, Pusat Studi Ilmu Teknik, Universitas Gadjah Mada, 2012)
Koefisien transfer massa tsolasi zat warna dari ubi ungu

Arbita, Ariestya Arlene; Rizki, Kania; Kristijarti, Ariastasia Prima; Oktavia, Rheina Arnesya (Jurusan Teknik Mesin dan Industri, Jurusan Teknik Kimia,Fakultas Teknik, Pusat Studi Ilmu Teknik, Universitas Gadjah Mada, 2012)