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Showing 10 out of a total of 22 results for community: 09. Conference Paper. (0.0 seconds)

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The effects of varying weight ratios of reconstituted flour (wheat cassava, corn, fermented cassava) on characteristics of white bread

Witono, Judy Retti; Starch Update 2009 : The 5th International Conference on Starch Technology (National Center for Genetic Engineering and Biotechnology (BIOTEC), 2009)
The effect of enzyme and hydrolisis condition on producting glucose syrup from arrowroot starch

Witono, Judy Retti; Manurung, Robert; Tjiong, Wei Jung; Starch Update 2005 : The 3rd Conference on Starch Technology (National Center for Genetic Engineering and Biotechnology (BIOTEC), 2005)
The effects of additives and white eggs on composite cassava - wheat bread

Witono, Judy Retti; Supomo, Ryan; Starch Update 2011 : The 6th International Conference on Starch Technology (National Center for Genetic Engineering and Biotechnology (BIOTEC), 2012)
Pengaruh temperatur pengeringan dan konsentrasi natrium bisulfit terhadap pembuatan tepung nenas menggunakan tray dryer

Prasetyo S., Susiana; Witono, Judy Retti; Mariyati, Liesye; Seminar Nasional Teknik Kimia Kejuangan 2006 (Jurusan Teknik Kimia. Fakultas Teknologi Industri. UPN Veteran Yogyakarta, 2006)
The effect of protein/fat ratio and concentration of streptococcus lactis in cheddar cheese production

Hermanto, Vania; Miryanti, Y.I.P. Arry; Witono, Judy Retti; The 6th National Student Conference on Food Science and Technology (Department of Food Technology. Soegijapranata Catholic University, 2006)
Ekstraksi Saponin dari biji teh secara batch dengan pelarut etanol 50%

Prasetyo S., Susiana; Witono, Judy Retti; Wibisana, Yunny Yulianie; Seminar Nasional Teknik Kimia Kejuangan 2006 (Jurusan Teknik Kimia. Fakultas Teknologi Industri. UPN Veteran Yogyakarta, 2006)
Pembuatan katalis asam heterogen berbahan dasar pati untuk produksi biodiesel

Santoso, Herry; William; Witono, Judy Retti; Halim, Putra Steven; Seminar Nasional Teknik Kimia Kejuangan 2014 (Jurusan Teknik Kimia. Fakultas Teknologi Industri. UPN Veteran Yogyakarta, 2014)
Kinetic study on the osmotic dehydration of anchovy salted fish in binary and ternary solutions

Witono, Judy Retti; Miryanti, Y.I.P. Arry; Yuniarti, Lia; The 20th Regional Symposium on Chemical Engineering (RSCE2013) (Chemical Engineering Department. De La Salle University, 2013)
The Effect of Methods in Synthesizing a Controlled-Release Fertilizer based on the graft copolymer of Canna edulis Ker.

Witono, Judy Retti; Miryanti, Y.I.P. Arry; Santoso, Herry; Susanto, Evan; Herjanto, Yohanes; Tan, Daniel; The 22nd Regional Symposium on Chemical Engineering (RSCE2015) (Department of Chemical Engineering. King Mongkut's Institute of Technology Ladkrabang, 2015)
Kinetic evaluation of the graft copolymerization of acrylic acid onto starch based on concentration measurements and on torque observation

Witono, Judy Retti; Heeres, Hero J.; Janssen, Leon P.B.M.; Noordergraaf, Inge W.; The 19th Regional Symposium on Chemical Engineering (RSCE2012) (Department of Chemical Engineering. Institut Teknologi Sepuluh November (ITS), 2012)